- 12 prunes
- 1 cup water
- 2 cups tomato sauce
- 2 Tablespoons peanut oil
- 2 cups cooked rice
- Rinse the prunes, cut them in half, and remove the pits.
- In a saucepan, simmer the prunes with water until soft, about 4 minutes. Drain.
- In a frying pan, heat the peanut oil over medium heat and fry the prunes, about 2 minutes.
- Measure the tomato sauce into a medium saucepan, and add the fried prunes.
- Cook over medium heat for 5 minutes. Serve over rice.