Thursday, February 28, 2013

Ambrosia - Brazil


  • 4 cups milk
  • 2 cups sugar
  • 9 large egg yolks
  • 1 Tablespoon lemon juice
  • 4 whole cloves


  1. Place the milk in a large saucepan and bring to a boil over medium-high heat.
  2. Remove it from the heat, and add the sugar and the egg yolks, one at a time, mixing well with a wire whisk after each addition. Add the cloves and the lemon juice.
  3. Cook over medium heat for about an hour, stirring occasionally, until the mixture becomes golden and grainy.
  4. Chill and serve cold.
Serves 8.

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